• Latkes


2 cups shredded zucchini; 1 tablespoon grated onion; 3 eggs, beaten; 2 tablespoons all-purpose flour; 1 1/2 teaspoons salt; 1/2 cup peanut oil for frying; 1 cup plain nonfat Greek yogurt

In a medium bowl, combine the zucchini, onion, eggs, flour and salt. In a large skillet over medium-high heat, heat the oil until hot. Place large spoonfuls of the zucchini mixture into the oil, while pressing down with a wooden spoon to form thick patties. Brown on one side, turn and flip brown on the other. Let drain on paper towels. Serve hot with a dollop of plain nonfat Greek yogurt.

Bron: http://news.stylecaster.com/3-alternative-latkes-recipes-healthy-hanukkah/