Zucchini Fries
Servings: 6
Ingredients
3 medium zucchini
1/2 cup Parmesan cheese, grated
2 large eggs
1 1/2 cup breadcrumbs
3/4 teaspoon salt
oil for frying
Directions:
- Cut the zucchini lengthwise into thin strips.
- Pour oil into a large frying pan to a depth of two inches. Heat over medium heat.
- Lightly beat the eggs in a medium size bowl. In a separate medium-sized bowl, stir together parmesan, breadcrumbs and salt.
- Dip the zucchini strips in the egg, allowing any excess to drip off. Roll the egg-covered strips into the breadcrumb mixture, making sure they are completely coated.
- When the oil is hot (about 350 degrees F), fry the zucchini strips in batches until they are golden brown, about 3 minutes. Use a slotted spoon to transfer the fried zucchini to paper towels and drain.
- Sprinkle with remaining parmesan and serve.
Level of Difficulty: Easy
Prep Time: 15 min
Cooking Time:20 min
Bron: http://www.foodrepublic.com/2011/08/12/zucchini-fries
Bron: http://www.foodrepublic.com/2011/08/12/zucchini-fries
